Tonights dinner....

1 Med. Eggplant sliced to desired size
1/3 C. Lemon Juice (approx.)
1/4 C. Soy Sauce (approx.)
1/4 C. Hot Pepper Juice (approx.)
1tbs Mrs. Dash Garlic and Herb
3tbs White wine of choice (approx.)
1 1/2 C. Cubed Turkey/Chicken
1/4 C. Flour
1tbs White Sugar.
Cooking oil, add when needed.
Water, add when needed.

Soak eggplant in lemon juice, soy sauce, and Mrs. Dash Garlic and Herb. Toss into thin layer of hot oil in frying pan, add more oil when needed to prevent burning of eggplant. Cook until tender. Plate eggplant, and de-glaze frying pan with white wine and leftover spice and liquid mixture. Add flour to form a paste. Add water to keep paste from being too thick, and work into a glaze, then add sugar. Add cubed turkey/chicken and mix until heated through. Plate with eggplant and top with orange zest.
Enjoy!!!!

Okay so I just like... invented this haha... It's good... trust me :) but you must like odd flavors!!!