Tuesday, August 17, 2010

Stuffed Cabbage Leaves

1 Can Chick peas
1/2 Onion
1/4 Large green bell pepper
1/2 Small zucchini
1c Dry rice
Cabbage ends/bits (Chopped)
4oz or less Honey dew melon
1lb Turkey Burger
1/2 cup shredded cheese (I used cheddar)
Fresh herbs
Seasoned Salt
Fresh ground pepper
Garlic powder
Ground ginger
Curry powder
Crushed red pepper

Boil cabbage leaves for 3 minutes each, set aside. Mix the rest of ingredient and place a large amount (but not too large) of mixture into a leaf, roll and fold in sides, continue to roll.

Bake at 350 for 45minutes or until done, top with tomato sauce.

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